Creamy Chicken Fettuccine

Italian for dinner it is! This classic Italian dish is quick and easy to make. Whatever your choice, chicken or shrimp, with these simple steps, you’ll have a hearty dinner on the table in no time!

Don’t be intimidated by the name of this dish, it sounds like something only a restaurant can make for you, but stay with me! Read the instructions below-you can totally do this.

Here’s the recipe:
Serves 3-4
INGREDIENTS
3 tablespoons olive oil
2 chicken breasts, sliced thinly into strips
1 onion, sliced
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
ΒΌ cup parsley, chopped
12 ounces cooked fettucine
PREPARATION
Heat oil in a pot over high heat.
Add the chicken and let it brown in the pan, cooking until no pink is showing.
Add the onions, garlic, salt, and pepper, cook until onions are translucent and soft.
Add the heavy cream and parsley, stirring until evenly mixed.
Add the fettuccine and stir until the pasta is evenly coated.
Serve!

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2 Comments Add yours

  1. Andrew Marco says:

    this looks super delicious!Fettuccine is one of my favorite dishes, really enjoyed reading your recipe on it πŸ™‚

    I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/

    1. Sanchali says:

      Thank you so very much!! Appreciate the invite..would love to join your community and contribute (y)

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